WANGYUANJI Carbon Steel Wok with Lid, 8.7" Small Wok & Stir Fry Pan, Professional Heavy Gauge Flat Bottom for Electric/Induction Stoves, Premium Personal Size Skillet for Solo Cooking (Black)

Specifications

• Professional Heavy Gauge for Stability. Unlike lightweight mini woks that wobble and spin on the stove, this wok is intentionally crafted with thickened carbon steel. This "Heavy-Duty" weight ensures the flat bottom sits securely and stably on glass top and induction stoves. It feels solid like a tank because it is built to deliver professional cooking performance without deformation.
• The Ultimate Personal Cooking Experience. Defines a new standard for Solo Dining. At 8.7 inches, it creates the perfect portion for 1 person meals, eliminating leftovers and bulky cleanup. Whether it's a quick stir-fry after work, boiling ramen, or searing a single steak, this wok brings a sense of ritual and efficiency to your kitchen. (Note: This is a PERSONAL size wok, perfectly compact, NOT family size.
• Rapid Heating, Cast Iron Retention. Combines the best of both worlds. The thickened body stores heat remarkably well (like cast iron) but heats up faster. This allows you to achieve the coveted "Wok Hei" (breath of the wok)—searing meat and vegetables instantly to lock in flavor, something thin non-stick pans simply cannot do.
• Authentic Uncoated Craftsmanship. No chemical coatings (PFOA/PFOS free). Pre-seasoned at high temperatures for immediate use. It naturally develops a non-stick patina the more you use it. Requires simple maintenance (drying and oiling after use) to last a lifetime. A healthier choice for your daily cooking.
• Complete Solo Set. Comes with the 8.7" heavy-duty wok, a dedicated wooden drop-lid, and a spatula. If you appreciate solid, substantial cookware over flimsy light pans, this is the one for you. If the weight isn't to your taste, our customer service is here to help.