WANGYUANJI Small Carbon Steel Wok with Glass Lid (10.24"), 10 Inch Compact Stir Fry Pan for One Person, Thickened Deep Iron Skillet for Induction & Electric Stove, Flat Bottom Nitrided Wok, Black

Specifications

• The "Solo Dining" Expert (Perfect 10" Size) Specially designed as a 10 inch small wok (26cm), this cookware is the perfect portion size for singles or couples. Unlike flimsy aluminum pans, this is a solid, professional-grade tool scaled down for personal use. Ideal for making a quick breakfast, stir-fry, or ramen without the bulk of a giant 14" chef's wok.
• Thickened Body for Stability (No Spinning) We engineered this pan with thickened refined iron (carbon steel). It feels substantial in hand, ensuring the flat bottom sits firmly on induction, glass top, and electric coils without spinning or dancing. The extra mass also provides superior heat retention similar to a cast iron skillet
• Deep Shape: Fry, Boil & Stew Don't let the size fool you. The deep bowl shape holds more volume (3.3 Quarts) than standard flat frying pans. Its high walls act as a splatter guard, making it an excellent deep frying pan for tempura, wings, or simmering sauces without messing up your stovetop.
• Safety Glass Lid & Cool-Touch Knob Equipped with a shatter-resistant tempered glass lid, allowing you to monitor cooking progress safely. The lid features a premium anti-scald wooden knob and a steam vent, ensuring a comfortable grip and preventing pressure buildup.
• Authentic Carbon Steel (Wok Hei) Crafted from high-purity iron without chemical coatings. It delivers the authentic "Wok Hei" flavor. While it is sturdier than ordinary pans, the detachable wooden handle makes it easy to store in compact kitchens or RVs. Note: Hand wash and dry thoroughly to prevent rust.