WANGYUANJI Carbon Steel Wok with Lid, 8.7" Small Mini Wok Pan, Thickened Heavy Duty Flat Bottom for Deep Frying, Camping & Solo Meals, Induction Ready, Seasoning Required

Specifications

• Heavy Duty Build (2MM Thickened)-Built Like a Tank – 2mm Thickened Carbon Steel: Unlike cheap, thin woks that deform easily, this wok is crafted from 2mm high-purity carbon steel. It has a substantial, sturdy weight (3.4lbs) that ensures superior heat retention and prevents the bottom from warping on induction stoves. Note: Heavier than standard thin woks for lifetime durability.
• 8.7" Compact Size (Not for Families)-Perfect for Solo Meals, Ramen & Camping: This 8.7-inch mini wok is designed for 1-2 people. Its deep shape makes it an excellent oil-saving deep fryer (tempura/wings) or a dedicated noodle pot. The detachable handle makes it portable for RV trips and outdoor camping.
• Healthy & Physically Non-Stick-No Chemical Coating & Hammered Texture: 100% Toxin-free (No PFOA/PFOS). The signature fish-scale hammered texture is not just for looks; it reduces food contact area for physical non-stick performance after proper seasoning.
• Universal Compatibility-Stable Flat Bottom for All Stoves: The thickened flat base sits securely on electric, gas, and ceramic stoves. Specifically optimized for Induction Cooktops—the thick steel gauge ensures it won't bulge or spin under high heat.
• Seasoning & Accessories-Seasoning Required & Set Includes: This is professional iron cookware that requires initial seasoning (instructions included) to maintain its non-stick patina. Package comes with: 1x Hammered Wok, 1x Anti-Scald Wooden Lid, and 1x Wok Spatula. Simple maintenance: dry immediately after washing to prevent rust.