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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)

16 200 ֏20 500 ֏
-21% off
Feb. 27 - Mar. 6 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : DK
  • Publication date : November 6, 2018
  • Edition : Illustrated
  • Language : English
  • Print length : 224 pages
  • ISBN-10 : 1465475575
  • ISBN-13 : 978-1465475572
  • Item Weight : 2.2 pounds
  • Dimensions : 8.69 x 0.91 x 10.31 inches
  • Part of series : The Science of Food
  • Customer Reviews: 4.8 4.8 out of 5 stars

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