Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
24 200 ֏
Feb. 26 - Mar. 5 In Armenia
Delivery & taxes included
Condition: new
Specifications
- Publisher : Simon and Schuster
- Publication date : April 25, 2017
- Edition : 4th Edition
- Language : English
- Print length : 480 pages
- ISBN-10 : 1476753830
- ISBN-13 : 978-1476753836
- Item Weight : 2.85 pounds
- Dimensions : 7.38 x 1.5 x 9.13 inches
- Customer Reviews: 4.8 4.8 out of 5 stars
24 200 ֏
Feb. 26 - Mar. 5 In Armenia
Delivery & taxes included
Condition: new
