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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)

19 300 ֏
Apr. 24 - May. 3 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : DK
  • Publication date : April 14, 2026
  • Language : English
  • Print length : 224 pages
  • ISBN-10 : 0593961137
  • ISBN-13 : 978-0593961131
  • Item Weight : 1.25 pounds
  • Dimensions : 8.7 x 0.96 x 10.34 inches
  • Part of series : The Science of Food

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