18 Years Red Ginseng Slices Korean Ginseng Red Panax Korean Red Ginseng Roots Slice Korean Ginseng Dried Red Panax Ginseng Slices Red Ginseng Root Slices Red Ginseng Slice (500 Grams /1.10 lbs)

Specifications

• Stew Cut the ginseng into 2mm thin slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, & place it in a pot to steam & stew for 4 to 5 hours.
• Chew Chew 2-3 pieces of ginseng in the mouth, it is the easiest way to take it.
• Grinding Grind ginseng into fine powder & swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time.
• Make tea Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes & then take it.
• Bubble wine The whole ginseng can be cut into thin slices & put into a bottle, soaked in white wine of 50-60 degrees, & taken every day according to the situation.
• nanTablet
• Package Dimensions : 5.87 x 5.87 x 2.09 inches; 0.04 ounces
• Department : womens
• Date First Available : September 16, 2022
• Manufacturer : Generic
• Customer Reviews: 5.0 5.0 out of 5 stars