Premium Panax Red Ginseng Root (红参片), 6 Years Grade, Sliced 3.53 oz Korean Ginseng Panax Korean Red-Ginseng Roots

Specifications

• Stew Cut the ginseng into 2mm thin slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, and place it in a pot to steam and stew for 4 to 5 hours.
• Chew Chew 2~3 pieces of ginseng in the mouth, it is the easiest way to take it.
• Grinding Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time.
• Make tea Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then take it.
• Bubble wine The whole ginseng can be cut into thin slices and put into a bottle, soaked in white wine of 50-60 degrees, and taken every day according to the situation.
• Package Dimensions : 3.46 x 3.35 x 2.72 inches; 3.53 ounces
• Date First Available : November 9, 2024
• Manufacturer : Kunming Enguang Economic and Trade Co., Ltd