Cangshan KITA Series 7-Inch Kiritsuke Knife with Sheath, High Carbon X-7 Damascus Steel, 501417

Specifications

• The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish.
• Striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.
• This exceptionally sharp knife is made with X-7 Steel and has a 60 +/- 2 Rockwell Hardness Rating.
• The nearly flat edge is ideal for quick up and down chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.
• Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.