Cangshan KITA Series 10-Inch Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 501479

Specifications

• Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats.
• The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.
• Features a hollow edge and a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.
• The balanced, durable octagonal handle is made with G-10 fiberglass and comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
• Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.