

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
21 400 ֏26 300 ֏
-18% offMar. 2 - 9 In Armenia
Delivery & taxes included
Condition: new
Specifications
- Publisher : Ten Speed Press
- Publication date : October 28, 2014
- Language : English
- Print length : 320 pages
- ISBN-10 : 1607746050
- ISBN-13 : 978-1607746058
- Item Weight : 3.02 pounds
- Dimensions : 8.6 x 1 x 10.02 inches
- Customer Reviews: 4.7 4.7 out of 5 stars
21 400 ֏26 300 ֏
-18% offMar. 2 - 9 In Armenia
Delivery & taxes included
Condition: new
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/61iBv4BrQTL._AC_UL165_SR165,165_.jpg)
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A113y-6am4L._AC_UL165_SR165,165_.jpg)
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1SrB2ADxfL._AC_UL165_SR165,165_.jpg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91jb9B+7IiL._AC_UL165_SR165,165_.jpg)
