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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

24 500 ֏28 500 ֏
-14% off
Mar. 2 - 9 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : Ten Speed Press
  • Publication date : September 18, 2012
  • Edition : 43633rd
  • Language : English
  • Print length : 272 pages
  • ISBN-10 : 160774273X
  • ISBN-13 : 978-1607742739
  • Item Weight : 2.63 pounds
  • Dimensions : 8.3 x 0.97 x 10.3 inches
  • Customer Reviews: 4.7 4.7 out of 5 stars