WANGYUANJI Cast Iron Wok Pan with Lid, 13.4 Inch Flat Bottom Uncoated Stir Fry Skillet, Traditional Chinese Iron Pot for 3-5 People, Detachable Walnut Handle, Compatible with Induction & Gas Stoves

Specifications

• Compatible with Metal Utensils (Iron Spatula Included): Crafted for traditional cooking. Since the raw iron surface has No Synthetic Coating, we include an Authentic Iron Spatula. Unlike delicate coated pans, you can scrape and toss ingredients aggressively to release flavor without worrying about surface peeling.
• 13.4" Diameter (Ideal for 3-5 People): Featuring a 34cm (13.4") opening, this wok is the standard size for daily family meals. It provides ample space to toss ingredients freely without spilling, yet fits comfortably on standard home burners. The deep walls help contain oil splashes during stir-frying.
• Walnut Handles & Heat Conductivity: The Detachable Main Handle allows for easy storage. The Fixed Helper Handle provides stability when lifting. Usage Note: During long cooking sessions (like stewing), the iron body conducts heat to the side handle. Please use a pot holder when touching the helper handle.
• Ancient Casting Pores (Natural Texture): Molten iron is hand-poured into clay molds. You may see tiny pinholes or a rugged texture. This is normal for hand-cast iron. These pores absorb cooking oil to build a Natural Seasoning Layer (Patina). The more you use it, the smoother it becomes.
• Routine Maintenance Required: This wok requires care. 1. Wash: Scrub off the factory vegetable oil layer with warm soapy water before first use. 2. Dry: Heat on the stove to evaporate moisture immediately after washing. 3. Oil: Apply a thin coat while warm to protect the iron surface.