10 Inch Non Stick Frying Pan with Lid, Hybrid Nonstick Stainless Steel Skillet Pan with Stay-cooling Handle, PFOA Free Non Toxic Dishwash & Oven Safe Kithchen Cookware Set Compatible All Cooktops

Specifications

• All-in-One Set, 10IN Pan with Lid：No assembly required! Frying Pan Handle comes pre-installed and ready to use. And Tibbicc frying pan set includes a 10-inch diameter non-stick frying pan with a matching tempered glass lid. It's your complete solution for everything from eggs and pancakes to steaks and stir-fries—perfect as your go-to pans set nonstick.
• Tri-ply Structure Material Frying Pan: Upgrade to the Tibbicc Hybrid Non Stick Frying Pan for professional searing and effortless cleaning. An aluminum core liked sandwiched between double stainless steel ensures even, fast heating with no hot spots for perfect cooking results, while the laser-etched non stick coating releases food instantly – eggs slide out and grease wipes clean without scraping.
• Healthy Cooking, Happy Living-Less Oil Cooking: Cook with Tibbicc PFOA/PFAS FREE, Non-Toxic frying pan that needs less oil. Fry bacon in its own fat, flip eggs with less butter, or sear fish with just a spritz. This frying pan is ideal for keto, low-calorie, and heart-healthy diets.
• Energy-Efficient Design-Cook Faster: The Tri-ply Strcture with aluminum core heats twice as fast and retains heat longer, letting you cook crispy salmon or tender veggies on lower settings. Stainless steel cools quickly for safer cooking, while even heat distribution reduces some oil use for healthy meals every time.
• All Cooktops Compatible & Dishwasher Safe: End compatibility headaches with these versatile non stick frying pans! They work flawlessly on all stovetops (including induction) and with stand 500°F ovens. Perfect for renters, RVs, or multi-stove homes, they're also dishwasher-safe for stress-free cleanup after searing, baking, or simmering.
• How to enjoy non-stick performance: Preheat the pan over low to medium heat until it reaches 350°F (180°C). If you don’t have a thermometer, test by sprinkling a few water droplets—if they sizzle and evaporate quickly, it’s ready. And then add a little oil and your food to begin cooking. Enjoy easy, non-stick performance every time. After use, let the pan cool naturally, then clean with warm water and a soft sponge.
• How to care non-stick pan: For best results, cook over low to medium heat. High heat is not recommended and may cause food to burn. Use wooden, nylon, or silicone utensils to protect the non-stick coating. Always allow the pan to cool before washing with warm water and a soft cloth for easy cleanup and long-lasting performance.