Wok Pan 12 Inch Non Stick Stainless Steel Woks & Stir-Fry Pans with Tempered Glass Lid, Stay-cooling Handle Non Toxic PFOA Free Chef's Pan, Dishwasher and Oven Safe All Cooktops Compatible

Specifications

• All-in-One 12-Inch Wok Pan with Lid：Ready to use right out of the box—no assembly needed. This non-stick wok features a securely pre-installed handle and comes with a matching tempered glass lid. Perfect for stir-fries, steaming, deep-frying, and sautéing, it's your versatile kitchen essential for creating authentic Asian-inspired dishes and everyday meals with ease.
• Tri-ply Stainless Steel Structure Wok Pan: Upgrade to the Tibbicc Non-Stick Wok for professional stir-frying and easy cleaning. Its tri-ply construction—an aluminum core bonded between stainless steel—delivers fast, even heating with no hot spots, perfect for authentic wok cooking. The laser-etched non-stick coating ensures food releases effortlessly, so you can toss vegetables and sear meats without sticking, then wipe clean with ease.
• Versatile Wok for Healthy, Everyday Meals: This PFOA/PFAS-free non-toxic wok handles searing, tossing, and frying with ease. Its durable non-stick surface ensures effortless cooking and quick cleanup, perfect for everything from veggie stir-fries and lean proteins to pastas and one-pan dinners—helping you cook flavorful, balanced meals every day.
• Quick-Heat Wok with Even Cooking: The tri-ply structure with an aluminum core heats rapidly and retains heat steadily, delivering the high, consistent temperatures needed for perfect stir-frying and searing. Even heat distribution prevents hot spots, so ingredients cook uniformly without sticking. The sturdy stainless steel exterior cools quickly for safer handling. Designed to support healthy cooking, it helps you create vibrant, nutrient-rich meals with ease.
• All Cooktops Compatible & Dishwasher Safe: End compatibility concerns with this versatile wok. It works flawlessly on all stovetops—including induction—and is oven-safe up to 500°F. Perfect for renters, RVs, or any kitchen setup. When you're done stir-frying, searing, or even oven-finishing dishes, simply place it in the dishwasher for truly stress-free cleanup.
• How to Use Your Non-Stick Wok: Preheat over medium-high heat for 1–2 minutes. It’s ready when water droplets bead and glide across the surface. Add a small amount of oil and swirl to coat. Cook ingredients while stirring or tossing continuously for even results. After use, let the wok cool completely. Clean with warm water and a soft cloth. Avoid sudden temperature changes and abrasive tools to maintain the non-stick coating.
• How to Care your Wok: For optimal cooking, use medium to medium-high heat. While high heat is suitable for stir-frying, avoid prolonged dry heating to protect the non-stick coating. Always use wooden, nylon, or silicone utensils during cooking. Allow the wok to cool completely before washing gently with warm water and a soft sponge. This routine helps preserve its non-stick performance for long-term use.