HOSHANHO 8 Inch Chef Knife, Ultra Sharp High Carbon Powder Steel Kitchen Knife, Professional Japanese Chef's Knife with Ergonomic Pakkawood Handle

Specifications

• 【High Carbon Powder Steel】Our chef knife is made from the high-quality high carbon japanese powder steel, which carbon content is 0.5%, it make the hardness up to 62 HRC; As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant
• 【Razor Sharp Edge】With 12 indispensable processes, both sides of the blade are hand polished to a golden angle of 15°, while kitchen knife's blade tapers from the spine to the cutting edge, providing excellent sharpness for effortless precision cutting
• 【Ergonomically Wooden Handle】Ergonomic knife handle is made of pakkawood, which is not easy to shrink, fade and deform; The size, length and shape of the handle conform to ergonomics, which can provide better grip strength, comfort and flexibility
• 【Professional Kitchen Chef Knife】This 8 inch cooking knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing, also suitable for slicing bread, vegetables, fruit, fish or meat; Professional Chefs Knives will bring you more joy in the kitchen
• 【Special Design & Trusted Quality】Chef's knife has a frosted laser engraved damascus pattern (not real damascus) and the knife neck and tail are designed with steel cushion; Every knife we sell is backed by excellent quality and undergoes strict quality inspection