HOSHANHO Chef Knife 8 Inch, Japanese High Carbon Steel Kitchen Knife Ultra Sharp Cooking Knife, Professional Chef's Knife with Ergonomic Red Sandalawood Handle

Specifications

• 【Japanese High Carbon Stainless Steel】HOSHANHO 8-inch chef knife blade is expertly hand-forged from a 10cr15 steel core through vacuum heat treatment, the hardness is up to HRC 62, which makes the kitchen knife offer excellent rust resistance, sharpness and durability
• 【Double-Bevel 15° Blade Edge】The Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness
• 【Natural Red Sandalawood Handle】The cooking knife handle is crafted from red sandalwood, known for its elegant, rustic hue, high density, and resistance to cracking, warping, or corrosion. When polished, it offers a certain water resistance. The ergonomic design ensures superior grip, comfort, and maneuverability during use
• 【Unique Balanced Design】Japanese chef knife is a well-balanced design with a weight towards the blade to provide efficient chopping motion, offering optimal control and maneuverability for intricate tasks. The blade surface uses sandblasting technology to effectively prevent food from sticking when cutting
• 【Multifunctional Kitchen Knife】HOSHANHO chef knife is the ideal gift for your family who loves cooking, it can easily handle your daily cooking in the kitchen of chopping, slicing, mincing and dicing, also suitable for slicing bread, vegetables, fruit, fish or meat, even sushi can be delicately processed. It truly is an all-around cooking knife in your kitchen