WANGYUANJI 14.17” Cast Iron Wok with Glass Lid – Traditional Round Bottom Chinese Wok for Gas Stove & Open Flame (Wok Ring Required) – Uncoated Clay-Mold “Turtle Shell” Texture – Seasoning Needed

Specifications

• HERITAGE WOK BRAND SINCE 1641 (37-STEP HANDCRAFTING): WANGYUANJI is a time-honored Chinese wok brand. Each cast iron wok is refined through 37 detailed handcrafting steps inspired by traditional methods—built for years of cooking with proper care.
• AUTHENTIC ROUND BOTTOM FOR WOK HEI (WOK RING REQUIRED): Designed for high-heat stir-fry on gas burners and open flame. For safety and stability on most U.S. stove grates, a wok ring / wok stand is strongly recommended (sold separately). Not intended for flat electric, induction, or glass-top stoves.
• SIGNATURE “TURTLE SHELL” TEXTURE — NORMAL MARKS, NOT CRACKS: The surface lines come from clay-mold casting and finishing. This unique texture helps hold a thin layer of oil, supporting seasoning development and better release over time.
• 14.17” FAMILY-SIZE CAPACITY: Larger bowl for bigger batches—great for family stir-fry, fried rice, noodles, seafood, and one-pan meals (more room to toss without spilling; ideal for 3–6 servings depending on dish).
• UNCOATED CAST IRON (SEASONING REQUIRED) + CARE TIPS: No synthetic coating—season before first use to build a naturally-releasing patina. Hand wash, dry promptly, wipe with a thin layer of oil after use; avoid thermal shock (do not add cold water to a hot wok). Never dishwasher.
• USE AND CARE: The cast iron wok is NOT dishwasher or oven safe! Avoid placing hot cast iron into cold water.Wash the cast iron wok by hand with warm water,and dry with a paper towel.With proper care,the cast iron wok can last a long time.