WANGYUANJI 12.6" Heavy Duty Carbon Steel Wok (Seasoning Required), Standard Refined Iron Stir Fry Pan with Lid, Uncoated Flat Bottom Induction Wok, Durable Cookware

Specifications

• [WANGYUANJI Heritage Quality] Bring the taste of authentic Chinese cooking to your kitchen. WANGYUANJI, a heritage brand, delivers this 12.6-inch refined iron wok. It combines traditional craftsmanship with modern durability, perfect for home cooks seeking genuine flavor.
• [Standard 12.6" Family Size] Featuring a 4.2 Qt capacity and 3.7" deep walls, this wok is the "Gold Standard" size for daily family meals (serving 3-4 people). It offers enough space to toss ingredients comfortably while fitting perfectly on standard stovetops.
• [Heavy-Duty & Stable Build] Weighing approx. 3.3 lbs with a thickened 1.5mm wall, this wok is designed for stability. It is intentionally weightier than thin carbon steel pans to ensure it sits flat on induction and gas stoves without warping. Solid, durable, and reliable.
• [Natural Non-Stick via Seasoning] 100% Uncoated and PFOA-Free. Note: This wok requires seasoning. By following the simple included guide, you will build a natural, healthy non-stick patina. The more you use it, the better it performs—no chemical coatings needed.
• [Versatile Flat Bottom Design] The 4.73" precision-engineered flat base ensures maximum contact with heat sources. Compatible with Induction, Gas, Electric, and Ceramic cooktops. Includes a tempered glass lid and a stay-cool wooden handle for safe cooking.