Kitchen Knife 8 Inch, 67-Layer Damascus Steel Chef Knife, High Carbon Super Sharp Japanese Cooking Knife with Ergonomic Ebony Handle for Meat Vegetable

Specifications

• 【67-layer Damascus Super Steel】This Japanese chef knife is crafted from 67 layers of Damascus steel, which has been vacuum heat treated and cryogenically treated with liquid nitrogen, make it has high hardness(60 HRC), rust-proof, and wear-resistant features.
• 【Real Damascus Pattern】The blade features a unique forging technique that creates a natural raindrop texture with distinct layers, making it a standout feature of this cooking knife. The sandblasted surface of this Japanese chef knife reduces food sticking and makes cleaning effortless.
• 【Durable Ebony Handle】The handle is made from high-quality ebony and polished by hand for a comfortable, durable grip making this Japanese knife feel comfortable and durable. Its ergonomic design ensures excellent balance, improves cutting accuracy, and reduces hand fatigue, making it an ideal choice for any chef.
• 【Razor-Sharp Blade】Combining the best qualities of Japanese knives, this Damascus chef knife is lightweight, precise, and incredibly sharp. Each blade is hand-polished to a 14° edge on both sides, with an ultra-thin 2mm sharpness, ensuring effortless cutting, slicing, dicing, and mincing. It’s perfect for handling vegetables, fruits, bread, fish fillets, and meat.
• 【Beautiful Packaging】This 8-inch chef knife weighs only 0.45 lbs, offering a lightweight and smooth cutting experience. Packaged in a stylish gift box, it’s perfect for gifting to friends and family or treating yourself to a premium kitchen tool.