Butcher Knife, 10″ Cimeter Breaking Knife for Meat Cutting, Forged High Carbon Steel, Triple Riveted Ergonomic Handle Design.

Specifications

• PREMIUM PERFORMANCE Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
• HIGH QUALITY BLADES Rofessional, satin finished blade boasts precision cutting. You can use it with the sharpening we provide to always keep the knife in the best condition. Effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
• ERGONOMICALLY SHAPED HANDLE Handle is impervious to heat, cold and moisture.Triple riveted for even more resilience.The handle is very comfortable to use, and will not be tired after long time use.
• PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 58+ Rockwell hardness for long lasting performance, rust and stain resistant.
• PERFECT GIFT GrandMesser culinary revolution combining outstanding and craftsmanship.This is the best choice for gift giving.