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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks

18 100 ֏22 000 ֏
-18% off
Mar. 2 - 9 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : HarperCollins
  • Publication date : October 13, 1993
  • Language : English
  • Print length : 416 pages
  • ISBN-10 : 0060162023
  • ISBN-13 : 978-0060162023
  • Item Weight : 1.9 pounds
  • Dimensions : 9.17 x 7.97 x 1.3 inches
  • Customer Reviews: 4.3 4.3 out of 5 stars

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