KEEMAKE Boning Knife 6 Inch, Super Sharp Fish Fillet Knife, High Carbon Stainless Steel Deboning Knives, Professional Boning Knives for Meat Cutting Poultry, Pakkawood Handle with Gift Box

Specifications

• 【Premium High Carbon Steel】Crafted from high quality, high carbon stainless steel, this boning knife for meat cutting offers exceptional rust, wear, and corrosion resistance. Designed to last longer and stay sharper than ordinary boning knives, it features a hand sharpened, double beveled 15 degree edge for razor sharp precision and effortless performance.
• 【Precision Cutting】This 6 inch deboning knife features a slim, narrow blade designed for effortlessly slicing, deboning, trimming, skinning, and butterflying fish and other meats. It performs exceptionally as a filet knife for meat, offering a flexible and precise blade that moves accurately along bones, reduces waste, and creates clean, beautiful fillets with improved efficiency.
• 【Ergonomic Handle】Designed for comfort and control, this boning knife features a handle crafted from durable Pakkawood. Its ergonomic shape offers a secure, comfortable grip that reduces hand fatigue during prolonged use. Highly resistant to moisture, corrosion, and wear, it ensures lasting performance, making it an ideal meat knife, fish knife.
• 【Exceptional Hardness & Versatility】Boasting a Rockwell hardness of 58±2, this curved boning knife cuts with extremely low resistance, effortlessly handling fish scales and bones. It also performs flawlessly as a fillet knife for meat and general butchering tasks. A truly versatile kitchen tool designed to meet the demands of both home chefs and professionals!
• 【Elegant Gift Ready】This KEEMAKE boning knife comes in a sophisticated gift box, making it an ideal present for birthdays, Thanksgiving, Christmas, Father’s Day, and Mother’s Day. If you have any questions about this filet knife, please feel free to contact us.