Polycarbonate Mold For Dubai Chocolates Making 3-Cavities Professional Chocolate Bar Mold Filling Break Apart PC Candy Chocolate Bar Mould for Dubai Bars Energy Bar Maker Candy Mould

Specifications

• KEEP DRY TO ENSURE PERFECT RESULTS: if the mold is damp, the chocolate will not release properly. Always ensure the mold is completely dry before use. After initial use, clean the mold like a pro—wipe with a dry cloth and avoid washing with water. Tip: Never use a wet mold for chocolate making
• IMPORTANT USAGE TIP: Never use a damp mold for chocolate making! Gently tap the mold during multiple steps to release air bubbles. Ensure the chocolate is fully chilled in the refrigerator for a sufficient time before demolding. If the chocolate does not release easily, return it to the refrigerator and allow it to chill longer
• CHOCOLATE BAR MOLD DIMENSIONS: 10.8" x 6.9" x 0.2". Each Cavity (Chocolate Bar) Size: 5.5" x 2.6" x 0.2". Designed to replicate classic chocolates, this 3-cavity deep-fill segmented chocolate bar mold produces three bars per use, allowing you to effortlessly recreate the unique texture and appearance of iconic Dubai-style chocolate bars. It fulfills your craving for exotic delicacies with precision and ease
• PREMIUM POLYCARBONATE MATERIAL: Crafted from high-quality polycarbonate, this professional-grade chocolate mold offers unparalleled durability and precision, far surpassing silicone alternatives. It is ideal for professional bakers and chefs. Polycarbonate chocolate molds are exceptionally user-friendly—if the chocolate is properly tempered and placed in the refrigerator for 20 minutes, it will achieve a glossy and flawless finish. You will greatly prefer using this rigid mold over silicone molds
• PERFECT FOR BEGINNERS AND PROFESSIONALS: Chef-Professional Grade Mold This polycarbonate chocolate mold is the top choice for professional chocolatiers, delivering detailed and consistent results every time