XXV 10 Inch Sashimi Knife, Japanese Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Japanese Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife

Specifications

• 10 INCH SUSHI KNIFE-Our knives come in beautiful gift boxes.It is a perfect gift choice. Perfect for both cooking enthusiasts and professional chefs
• JAPANESE STAINLESS STEEl SUSHI KNIFE-The blade is made of high-quality japanese stainless steel with a hardness of 62 HRC, which provides highly anti-rust quality.It's easy for resharpening, cleaning and maintaining
• ULTRA SHARP EDGE-It is made of Japanese steel VG10 Damascus steel with high hardness.The sharpness is further boosted by ultra-thin sharp blades and 12°cutting angle on both sides
• COMFORTABLE HANDLE FOR EASY GRIP-kitchen knife adopts sandalwood handle design,which provides it with comfort, strength and stability.Even after long-time use, it can ensure you will not feel tired when cutting food
• MULTI-PURPOSE SASHIMI KNIFE-Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses