Avid Armor Vacuum Sealer Bags Quart 8x12 Inch 100 Pack for Food Saver, Seal a Meal Vacuum Seal Machines, Commercial Grade Heavy Duty BPA Free for Sous Vide and Meal Prep Precut Storage Bag
17 300 ֏
Mar. 9 - 13 In Armenia
Delivery & taxes included
Condition: new
Specifications
- AVID ARMOR QUART 8x12 INCH VACUUM SEALER BAGS - Works with Foodsaver, Seal A Meal and other Suction Vac Heat Sealer Machines.
- QUALITY & PERFORMANCE - Increase food storage life up to 5 times longer. Lock in freshness, flavor and nutrients. Eliminate dehydration and freezer burn.
- AVID ARMOR QUART BAGS - Safe BPA Free for storing fresh or cooked foods in the fridge or freezer. For use in microwave and low temperature sous vide bags. Lock in freshness, flavors and aromas.
- POPULAR QUART SIZE FOOD VACUUM BAGS - Top rated and strong performance. Perfect food saver bags for fresh foods, dried meats and veggies and other valuable collectables.
- PROFESSIONAL QUALITY VACUUM FOOD SEALER BAGS- 3 mil top panel, 4 mil embossed back panel for maximum protection and positive seals.
- Brand: Avid Armor
- Material: Poly + Nylon
- Capacity: 1 Quarts
- Product Dimensions: 8"W x 12"H
- Recommended Uses For Product: Packing, Storage, Cooking
- Closure Type: Self Seal
- Number of Items: 100
- Special Feature: Long Term Freezer Safe
- Shape: Rectangular
- Color: Clear
17 300 ֏
Mar. 9 - 13 In Armenia
Delivery & taxes included
Condition: new
Specifications
Brand
Avid Armor
Material
Poly + Nylon
Capacity
1 Quarts
Product Dimensions
8"W x 12"H
Recommended Uses For Product
Packing, Storage, Cooking
Closure Type
Self Seal
Number of Items
100
Special Feature
Long Term Freezer Safe
Shape
Rectangular
Color
Clear
Item Weight
2.2 Pounds
Model Name
Avid Armor 8'' x 12'' Quart Size Pre-Cut Vacuum Sealer Bags
Number of Pieces
100
Size
Quart Size 8" x 12"
Material Type Free
BPA Free
Is Microwaveable
Yes
Unit Count
100.0 Count
Manufacturer
Avid Armor
UPC
704438510185
Item Weight
2.15 pounds
Customer Reviews
4.6 out of 5 stars
Is Discontinued By Manufacturer
No
Date First Available
June 14, 2016
