Oval Dutch Oven Pot with Lid, Enamel Coating Cast Iron Bread Pans for Homemade Sourdough Bread Baking, Cooking, 4 Quart, Blue

Specifications

• 4QT LARGE CAPACITY FOR FAMILY BAKING NEEDS: This cast iron bread oven boasts a generous 4QT capacity. Its spacious interior easily bakes enough bread for 2-3 people, making it perfect for family meals or sharing the joy of homemade baking with friends.
• EVEN HEATING & EXCELLENT HEAT RETENTION FOR PROFESSIONAL-GRADE BREAD: Crafted from high-quality cast iron, it offers superior heat conduction and retention. The heavy pot body and tight-fitting lid work together to maintain high temperatures and ensure even heat distribution, mimicking a professional oven's steam environment to help you easily achieve artisan bread with a crispy crust and a moist, soft, open crumb. It's particularly ideal for baking European-style rustic bread and whole wheat/rye bread that require precise heating, guaranteeing a crispy crust and a moist interior.
• COMPATIBLE WITH ALL COOK TOPS: Dutch ovens can be used on gas, electric, ceramic and induction cook tops, oven safe to 500 degrees F, Perfect for cooking, serving, moves from refrigerator to stove top or oven to the table. It expertly handles everything from yeast-leavened breads requiring long baking times to quick cake-like breads.
• EASY TO CLEAN AND MAINTAIN: Just wash with warm soapy water, and then dry it thoroughly before storage. Note: Do not use metal pads or utensils, otherwise the enamel coating will be scratched or broken.
• PRODUCT DIMENSIONS: 13.5 x 5.4 inches; it is a perfect chose for the birthday, housewarmings and weddings.