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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Image 2
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Image 3
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Image 4
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Image 5
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Image 6
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Image 7
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Image 8

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

18 600 ֏28 600 ֏
-35% off
Feb. 27 - Mar. 6 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : Artisan
  • Publication date : October 16, 2018
  • Edition : Illustrated
  • Language : English
  • Print length : 456 pages
  • ISBN-10 : 1579657184
  • ISBN-13 : 978-1579657185
  • Item Weight : 2.58 pounds
  • Dimensions : 7.8 x 1.75 x 10.3 inches
  • Part of series : Foundations of Flavor
  • Customer Reviews: 4.8 4.8 out of 5 stars

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