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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions

15 000 ֏
Mar. 6 - 13 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : Smith Street Books
  • Publication date : September 30, 2025
  • Language : English
  • Print length : 288 pages
  • ISBN-10 : 1923239139
  • ISBN-13 : 978-1923239135
  • Item Weight : 2.47 pounds
  • Dimensions : 7.75 x 1.28 x 9.4 inches
  • Customer Reviews: 4.1 4.1 out of 5 stars