YFWOOD Slicing Carving Knife, 12 inch Brisket Knife for Meat Cutting, BBQ, Turkey – Razor Sharp High Carbon Stainless Steel Slicing Knives, Full Tang, Ergonomic Handle, Professional Chef's Knives

Specifications

• 【Ultra-Sharp High-Steel Stainless Steel Blade】The 12 inch carving and slicing knife is forged from premium high-carbon stainless steel, offering exceptional hardness and rust resistance. The blade is meticulously sharpened for durability and exceptional performance, elevating your culinary experience to the next level.
• 【12-inch Professional Extended Blade】The slicing knife features an extra-long 12-inch blade (total length: 17 inches), designed for thick cuts. Perfect for slicing large roasts, whole chickens, ham, watermelon, and more, it cuts through without slacking, saving effort and efficiency.
• 【Surprising Design】The brisket slicing knife features a grooved blade to reduce food sticking, allowing for thinner, neater slices. The rounded tip prevents accidental injuries, making it safe and practical, making it perfect for home use.
• 【Ergonomic Handle Design】This meat carving knife features an ergonomic solid wood handle that is non-slip, easy to control, and reduces hand pressure, making it suitable for long-term use. The handle adopts triple rivets and full-tang structure to ensure a comfortable grip, high stability, and flexible operation.
• 【Multi-functional Kitchen Knife】The high-performance rib knife is not only a professional meat cleaver and barbecue knife, but also can perfectly handle cheese, watermelon, bread and other ingredients. It has multiple uses and can meet the various needs of Chinese and Western cuisine. It is an essential all-purpose slicing tool in the kitchen.