9.45 Inch Titanium Pan,99.6% Titanium Frying Pan for Cooking Healthy Non-Toxic Cookware with Lid Plateful Pan for Even Heating, Induction Compatible, Oven & Broiler Safe

Specifications

• Pure Titanium Surface, Health and Safety: The cooking surface of this titanium pans for cooking is crafted from99.6% titanium, offering outstanding corrosion resistance and remarkable durability. Unlike stainless steel, it requires no chemical coatings and absolutely will not release harmful substances, ensuring the utmost cooking safety.
• Lightweight Design, Effortless Handling：Thanks to titanium skillet advanced material structure and pure titanium core, it achieves an outstanding weight reduction while maintaining superior durability. Weighing significantly less than traditional cast iron or stainless steel pans, it allows for comfortable one-handed flipping and effortless maneuvering. titanium pan for cooking reduces wrist strain and enhances control, making it ideal for daily use and extended cooking sessions.
• Energy-Efficient and Uniform Heat Distribution:Compared to traditional cookware, titanium frying pan triple-layer composite base delivers exceptional energy savings. The pure aluminum heat-conducting layer instantly distributes heat evenly across the entire surface, significantly reducing preheating time. This means you can achieve the same even heating results with low to medium heat that would require high to medium heat in a standard single-layer pot, effectively conserving energy.
• Health and Safety, Lightweight and Durable:The cooking layer is crafted from pure titanium (content >99.6%), a naturally healthy metal with exceptional biocompatibility. It guarantees no chemical reactions with food, ensuring a worry-free cooking experience. Simultaneously, titanium pan for cooking lends the cookware incredible lightness, making prolonged flipping and stir-frying effortless.
• Useful Tips:For best results with titanium pro pan, use low to medium heat. This titanium frying pan delivers exceptional performance when properly preheated — the technique that brings out its true nonstick potential and makes it a favorite among skilled cooks.Before first use, wash gently. To season titanium pan: warm lightly, coat with oil, cool, then wipe.Clean after cooling. Handwash only, then dry thoroughly.