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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

20 600 ֏23 400 ֏
-12% off
Mar. 2 - 6 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : Chelsea Green
  • Publication date : April 20, 2020
  • Edition : Illustrated
  • Language : English
  • Print length : 352 pages
  • ISBN-10 : 160358868X
  • ISBN-13 : 978-1603588683
  • Item Weight : 1.75 pounds
  • Dimensions : 7.25 x 1.15 x 9.3 inches
  • Customer Reviews: 4.8 4.8 out of 5 stars

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