Cangshan KURO Series 8-Inch Carving and Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 504227

Specifications

• The 8-inch Carving and Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
• Hand-sharpened by highly skilled artisans, the full-tang X-7 Damascus steel blade features a mesmerizing pattern of swirling, water-like waves that catch the light with every angle.
• With a faux wood grain in deep gray, the durable G-10 h andle is ergonomically designed for comfort and control, and secured with a single mosaic rivet as a luxurious finishing touch.
• Expertly balanced for precision, the long, narrow blade glides cleanly through fish and meats, preserving texture and flavor without tearing.
• Presented in a gray wood magnetic Saya-style sheath for secure storage, this exceptionally sharp knife makes a striking gift for weddings, graduations, or housewarmings. Hand wash only.