Dutch Oven for Bread Baking, Bread Oven, Enameled Cast Iron Dutch Oven, Bread Pot with Dome Lid, Oven Safe up to 500°F, 6 Quart, White

Specifications

• PREMIUM DUTCH OVEN: This 6 QT bread oven is made of high-purity cast iron and coated with high-quality food-grade enamel on the inside and outside. It is not only safe and non-toxic, but also prevents sourdough bread from corroding the cast iron.
• THERMAL CONDUCTION DESIGN: Dutch oven pot with lid distributes heat evenly across the top, bottom, and sides of the food. At the same time, the sealed lid traps the moisture evaporated from the dough inside, creating a high-temperature, high-humidity “steam oven” environment that allows you to bake flavorful, perfectly textured food every time.
• VERSATILE COOKWARE: Dutch oven for bread baking is also safe for use in ovens, electric, ceramic, Induction, and stovetops (safe up to 500°F). It is ideal for Stewing, Roasting, Braising, making it an indispensable multi-functional cookware in the kitchen.
• EASY-CLEAN ENAMEL COATING: The enameled cast iron dutch oven is non-stick, rust-resistant, and easy to clean. Food won’t stick, and the smooth surface keeps the bread pot looking new.
• CLASSIC NEVER OUT OF STYLE: The Dutch oven has a classic and elegant design. Once the bread is baked, the bread oven pan can be brought directly to the table, greatly enhancing the dining experience and atmosphere. The cast iron dutch oven can be used as a stylish serving dish and is also a thoughtful gift for bread baking enthusiasts and home chefs.
• HOW TO CLEAN -- Cleaning must be done after the oven has cooled to prevent damage to the coating. After baking bread, simply wait for the oven to cool down and then wash it with water. Burnt flour and crumbs will not stick to the surface. After washing, wipe off any water.