

All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver
83 500 ֏
Feb. 26 - Mar. 5 In Armenia
Delivery & taxes included
Condition: new
Specifications
- Versatile 3-quart stainless steel covered saucepan, featuring the durable tri-ply construction for optimal heat distribution and retention. Prepare delicious sauces, soups, and more with confidence making it the perfect addition to your kitchen.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
- Material: Stainless Steel
- Finish Type: Stainless Steel
- Brand: All-Clad
- Color: Silver
- Capacity: 3 Quarts
- Product Dimensions: 8.25"D x 16.63"W x 6.88"H
- Item Weight: 3 Pounds
- Coating Description: Stainless Steel
- Is Oven Safe: Yes
- Manufacturer: Groupe SEB
83 500 ֏
Feb. 26 - Mar. 5 In Armenia
Delivery & taxes included
Condition: new
Specifications
Material
Stainless Steel
Finish Type
Stainless Steel
Brand
All-Clad
Color
Silver
Capacity
3 Quarts
Product Dimensions
8.25"D x 16.63"W x 6.88"H
Item Weight
3 Pounds
Coating Description
Stainless Steel
Is Oven Safe
Yes
Manufacturer
Groupe SEB
Size
3 Quarts
Is Suitable For Stovetop
Yes
UPC
781147880006 798527598703 844819019187
Number of Packs
1
Item Weight
3 pounds
Item model number
11644502270
Customer Reviews
4.7 out of 5 stars
Is Discontinued By Manufacturer
No
Date First Available
March 22, 2011
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