Cast Iron Loaf Pan with Lid-Bread Baking Pan for Sourdough,Pre-Seasoned Oval Dutch Oven, 9 x 5-4/5 Inch Loaf Pans for Homemade,Heavy Duty with Even Heating

Specifications

• Premium Cast Iron Loaf Pan Crafted from durable cast iron, this bread loaf pan ensures even heat distribution for perfectly baked sourdough, banana bread, and artisan loaves. Heavy-duty construction and superior baking performance.
• Versatile Oven & Stovetop Use Designed for oven-safe baking up to 500°F and stovetop/grill compatibility. Hand wash only — gently clean with warm water, dry thoroughly, and apply a thin layer of oil to maintain the coating and prevent rust.
• Includes Secure-Fit Lid The cast iron loaf pan with lid traps steam for crispy crusts (ideal for sourdough loaf pan with lid recipes). Lid doubles as a skillet—great for Dutch oven loaf pan techniques or serving.
• Optimal Size & Non-Stick Surface Standard 11.92” x 6.41” x 5.51”(Outer diameter) loaf pan cast iron fits most ovens. Pre-seasoned for natural non-stick properties—no synthetic coatings. Works as a cast iron bread pan with lid or standalone pan.
• Multi-Purpose & Durable Use as a bread pan cast iron for baking, a Dutch oven loaf pan with lid for braising, or even campfire cooking. Heirloom-quality design outlasts thin metal pans. Note: Not dishwasher safe.