Ranise DOP Extra Virgin Olive Oil – Made with 100% Riviera Ligure Taggiasca Olives - Cold-Pressed, Fruity & Delicate with Almond Notes – Premium Italian DOP EVOO - 16.9 Fl oz (500ml)

Specifications

• 100% Taggiasca Olives – DOP Certified Italian EVOO. Crafted exclusively from Cultivar Taggiasca olives grown in the Riviera Ligure DOP zone (Prino & Impero Valleys) and cold-pressed for maximum flavor, certified authentic by the Protection Consortium.
• Delicate, Balanced & Versatile Flavor Profile. Premium Italian extra virgin olive oil with a pale yellow hue, gently fruity aroma, and refined almond and pine nut notes—perfect for drizzling over salads, pasta, seafood, roasted vegetables, and artisan bread.
• Premium Ligurian Origin & Traditional Harvesting. Hand-harvested at 200–500m altitude using traditional “knocking down” methods, then pressed through a mixed millstone and continuous cycle system to preserve the oil’s aroma, nutrients, and freshness.
• Filtered & Ready for Gourmet Cooking & Finishing. Smooth and clean texture, filtered for clarity - ideal as a finishing oil for grilled fish, bruschetta, soups, pesto, Mediterranean dishes, or simply enjoyed with fresh crusty bread.
• 16.9 Fl oz (500 ml) Glass Bottle - Product of Italy
• Package Dimensions : 12.64 x 3.94 x 3.62 inches; 2.18 Pounds
• Manufacturer : Ranise Agroalimentare S.r.l.
• Units : 16.9 Fluid Ounces
• Customer Reviews: 5.0 5.0 out of 5 stars