Honyama Green Tea from Shizuoka [Deep Steamed Sencha], 3.17 oz.(90g), Japanese Loose Leaf, Smooth Sweetness & Strong Fragrance.

Specifications

• Premium Deep Steamed Sencha - From Shizuoka, a region famed for its high-quality Japanese tea.
• Rich Sweetness & Mountain Aroma - Deep steaming enhances the natural sweetness and brings a bold, earthy fragrance.
• Smooth, Full-Bodied Flavor - Gentle on the palate with a rounded and satisfying taste experience.
• Loose Leaf Format - Ideal for brewing in a teapot or kyusu to unlock the full aroma and flavor.
• Versatile for Any Occasion - Perfect for daily relaxation, mealtime pairing, or serving to guests.
• Thoughtful Gift Option - Elegant packaging makes it a great present for tea lovers or special occasions.
• Easy to Store & Fresh - Comes in a well-sealed pack to maintain freshness and aroma.
• 【How to Brew】 ① Place 5–7g (0.18-0.25 oz) of tea leaves into a teapot. ② Pour 280ml (9.5 fl oz) of hot water into a teacup to cool to 70–80°C (158–176°F). ※ The water temperature drops by about 5°C to 10°C each time the vessel is transferred. ③ Once cooled, pour the water into the teapot and steep for 30 seconds to 1 minute. ④ Gently swirl the teapot and pour the tea evenly into each cup, making sure to include the final drops.
• 【How to Make Iced Green Tea】 [Regular Method] ① Put 12g (0.42 oz) of tea leaves into a sealable bottle (750mL／25.3 fl oz). ② Pour hot water at about 70°C to 80°C (158–176°F) into the bottle until it is 1/3 full and wait about 30 seconds. ③ Fill the bottle with ice. ④ Put the lid on, flip the bottle upside down several times to mix, and it's ready. [Cold Brew Method] ① Put 12g (0.42 oz) of tea leaves into a bottle (750mL／25.3 fl oz). ② You can make it simply by putting it in the refrigerator and leaving it for 3-6 hours.
• Product Dimensions : 9.1 x 4.3 x 0.39 inches; 3.52 ounces
• Manufacturer : Oharashunkouen
• Units : 3.17 Ounce