Yuexi Milk Oolong Tea Loose Leaf Taiwan High Mountain Oolong Tea Authentic Taiwanese Jinxuan Tea 5.3oz/150g Taiwan Tea Taiwan Gaoshan Ulong Naturally Milky Cream Aroma 奶香乌龙 台湾茶 台湾乌龙茶
Specifications
- Authentic Taiwan Tea: Yuexi milk oolong tea is a natural tea from the Taiwan region. The picking standard is hand-picked fresh buds to ensure the quality of the tea. It is because of the hand-picking that our oolong tea leaves retain some of the stems, which are soft and juicy to give the tea a more aromatic flavor
- Flavor: Upon opening the package, an enchanting creamy aroma fills the air. After brewing, the fragrance lingers in the pale yellow tea liquor, which slides smoothly over the palate, inducing a sense of relaxation. If you have a sweet tooth, our Creamy Oolong Tea serves as an excellent coffee alternative
- Brewing Tips: This tea is perfect for both hot and cold brewing, allowing for multiple infusions. Hot water better unleashes the tea's aroma, while cold brewing results in a gentler taste. For hot brewing, we recommend using water at 100°C (212℉). For cold brewing, simply steep the tea leaves in room-temperature water for at least 3 hours. Adjust the brewing time and temperature to suit your preference. Cold brewing tends to reduce the extraction of bitter compounds from the leaves
- High-Quality Tea: The tea's aroma is all-natural, with no additives. Crafted through a low-fermentation process, it's safe for consumption. We preserve the tea's freshness in vacuum-sealed aluminum bags, further protected by an outer box that isolates it from external air, extending its shelf life
- Ultimate Relaxation: The warm, creamy aroma soothes your mind and offers a delightful experience, making it ideal for various occasions such as working, chatting, or simply enjoying solitude. Additionally, this tea is an excellent choice for gifting to family and friends
- Package Dimensions : 5 x 2.7 x 2.7 inches; 5.29 ounces
- Manufacturer : Yuexi Technology Co., Ltd
- Units : 1 Count
- Customer Reviews: 3.9 3.9 out of 5 stars
