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KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 2
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 3
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 4
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 5
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 6
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 7
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 8
KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould - Image 9

KALAIEN 3pcs Hydrangea Flower Fondant Cake Decorating Sugarcraft Cake Plunger Cutters Mould

9 100 ֏
Mar. 2 - 9 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Dimensions : 4.9cm-3.9cm-2.9cm, 1.9inch-1.5inch-1.14inch Height: about 1.8inches
  • Mold Weight: about 1.6oz
  • Material: food grade plastic
  • Use: Convenient to use and easy to wash
  • DIY cooking or craft clays.Great for party, wedding,anniversary, home DIY, etc.
  • Brand: SK
  • Material: Plastic
  • Shape: Flower
  • Theme: Floral
  • Item dimensions L x W x H: 1.9 x 1.5 x 1.14 inches
  • Number of Items: 3
  • Color: White
  • Product Care Instructions: Hand Wash Only
  • Finish Type: Polished
  • Item Weight: 0.1 Pounds

Specifications

Brand
SK
Material
Plastic
Shape
Flower
Theme
Floral
Item dimensions L x W x H
1.9 x 1.5 x 1.14 inches
Number of Items
3
Color
White
Product Care Instructions
Hand Wash Only
Finish Type
Polished
Item Weight
0.1 Pounds
Product Dimensions
1.9 x 1.5 x 1.14 inches
Item Weight
1.6 ounces
Item model number
11-3-6
Customer Reviews
4.3 out of 5 stars
Is Discontinued By Manufacturer
No
Date First Available
March 25, 2017