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Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 2
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 3
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 4
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 5
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 6

Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

42 700 ֏43 000 ֏
Mar. 5 - 9 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
  • Handwash only
  • Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
  • Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
  • Check out the Babish Brand Store to shop the rest of the collection!

Specifications

Pattern Name
Fry Pan