Large Sourdough Starter Jar 66 oz,Sourdough Starter Kit Wide Mouth with Ounce&ML Scale Line,Date Marked Feeding Band, Thermometer, Sourdough Jar Scraper, Cloth Cover & Bamboo Wood Lid (BLACK-66OZ/2L)

Specifications

• 【Sourdough Starter Kit with kinds of Scale line】: You will receive one 66 oz wide-mouth sourdough jar,2x dough scrapers, 1x thermometers, 1x marked date feeding bands, 1x Measuring Spoons,1x breathable cloth covers,1xBamboo wood Lid. suitable for both beginner sourdough bakers , professional home bakers, sourdough enthusiasts, bread lovers and can also be used as presents for sourdough enthusiasts friends.
• 【5.9 inch Wide Mouth & Easy to Use】:The 2000ml sourdough starter jar glass is good quality, non-groove of bottom inside and straight sided container for sourdough is well-designed, and sour dough starter jar are made of borosilicate glass, heat and cold resistant(Suitable for the refrigerator). The highly transparent glass allows you to clearly observe the yeast fermentation process,allows hands to be inserted and easy to wash, as well as easy to feeding in, stir and pour out.
• 【Thermometer and Feeding Day Tracker Band】The feeding day tracker band with date and time allows for accurate feeding, adjusting the feeding time by moving the band laterally and the starting height by moving the band up or down. A stick-on thermometer detects the temperature inside the fermenter and facilitates an ideal environment.
• 【Multipurpose Large Glass Jar 】: This dough starter container Canister fermented tanks allows you to keep a variety of ingredients such as sourdough, cookies, rice, cereals, coffee, nuts, tea, gives an elegant look to your kitchen. The classic look of our sourdough starter jars makes it a perfect gift for sourdough lovers.
• 【Cloth Cover & Wood Lid】: The Beginners sour dough starter jar glass 2000ml comes with 2pcs lids for both fermentation and refrigerator storage, the bamboo lid is included food grade sealant (Not foam), reach the better seal effect. The silicone spatula and Scraper is hard enough to withstand the resistance of the dough and is suitable for mixing.