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Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond)
Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond) - Image 2

Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond)

11 300 ֏
Mar. 9 - 12 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : Independently published
  • Publication date : May 5, 2024
  • Language : English
  • Print length : 160 pages
  • ISBN-13 : 979-8324862701
  • Item Weight : 10.6 ounces
  • Dimensions : 6 x 0.37 x 9 inches
  • Part of series : Cookbook for Beginners and Beyond
  • Customer Reviews: 4.4 4.4 out of 5 stars