2 PCS Chocolate Mould, Silicone Chocolate Bar Moulds, Diamond Pattern Big Chocolate Bar Mold, for Making Keto Fat Bombs, Energy Protein Bars

Specifications

• HIGH QUALITY MATERIAL: Chocolate moulds are made of high quality silicone, durable and not easy to deform or produce strange smell, these silicone moulds are heat resistant from -40 °C to +230 °C (-40 °F to +446 °F) and can be used in the microwave, oven, refrigerator, freezer and dishwasher.
• CREATIVE DESIGN: The Chocolate Mould is an indispensable kitchen utensil for making handmade chocolate bars. It will provide you and your family with a healthy diet and is also a perfect gift for baking enthusiasts!
• KITCHEN MUST HAVE: Chocolate Mould is an essential kitchen utensil for making handmade chocolate bars. The flexible silicone material has a smooth, non-stick surface and can be easily removed by pressing the bottom of the mould with your fingers, so the chocolate comes out perfectly every time!
• EASY TO MAKE: Pour the melted chocolate into the base of the chocolate mould and spread it evenly throughout the depth of the bar mould. Make sure that all corners and surfaces are completely covered and that each mould is evenly filled. Finally, cover the top with melted dark chocolate, smooth over and place the moulds in the fridge to harden.
• MULTIPURPOSE: This chocolate mould can meet your various needs, such as making Dubai chocolates, flower candies, pralines, jellies, ice cubes, frozen yogurt and baking cakes. It is also suitable for all festivals and occasions such as Halloween, Christmas, Thanksgiving, birthdays, Valentine's Day, Mother's Day and so on.