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KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 2
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 3
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 4
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 5
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 6
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 7
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 8

KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives

34 700 ֏
Mar. 9 - 13 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
  • 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention
  • 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
  • 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade
  • 【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

Specifications

Blade Material
High Carbon Stainless Steel
Brand
KEEMAKE
Color
A
Handle Material
Stainless,Wood Handle,Stainless Steel,Steel
Blade Edge
Plain
Blade Length
10.5 Inches
Construction Type
Stamped
Item Weight
8.32 ounces
Blade Color
silver
Is Dishwasher Safe
Yes
Item Length
16.58 Inches
Manufacturer
KEEMAKE
Size
10.5 inch
UPC
788537637639
Material
High Carbon Stainless Steel
Item Weight
8.3 ounces
Customer Reviews
4.4 out of 5 stars
Date First Available
October 13, 2020

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