Dehydrated Sourdough Starter – Award-Winning Sour Dough Starter Culture | Fast-Activating, Beginner Friendly, Gluten Sensitive, Organically Sourced | Live Culture for Bread, Bagels & Pizza - 10g
Specifications
- 𝗧𝗛𝗘 𝗔𝗪𝗔𝗥𝗗-𝗪𝗜𝗡𝗡𝗜𝗡𝗚 𝗦𝗧𝗔𝗥𝗧𝗘𝗥 𝗕𝗘𝗛𝗜𝗡𝗗 𝗖𝗢𝗡𝗡𝗘𝗖𝗧𝗜𝗖𝗨𝗧’𝗦 #𝟭 𝗕𝗔𝗚𝗘𝗟𝗦 - Experience the exceptional taste of The Blue House Bagel Co.! Crafted with our signature sourdough starter and traditional methods, these handcrafted bagels offer a flavor-packed, bakery-fresh experience with every bite. Ideal for those who enjoy sourdough baking and appreciate the art of fermentation
- 𝟭𝟯𝟳+ 𝗬𝗘𝗔𝗥 𝗜𝗧𝗔𝗟𝗜𝗔𝗡 𝗛𝗘𝗥𝗜𝗧𝗔𝗚𝗘, 𝗣𝗥𝗘𝗦𝗘𝗥𝗩𝗘𝗗 𝗕𝗬 𝗙𝗥𝗘𝗘𝗭𝗘-𝗗𝗥𝗬𝗜𝗡𝗚 - Our sour dough starter traces back to Pratola Peligna, Italy—a culture kept alive for generations. Freeze-drying captures Mama Blue at peak activity, allowing you to revive a powerful, mature starter in days—not weeks—so anyone can bake with heritage-level flavor
- 𝗙𝗔𝗦𝗧 𝗔𝗖𝗧𝗜𝗩𝗔𝗧𝗜𝗢𝗡 𝗙𝗢𝗥 𝗣𝗘𝗢𝗣𝗟𝗘 𝗪𝗛𝗢 𝗗𝗢𝗡’𝗧 𝗛𝗔𝗩𝗘 𝗧𝗜𝗠𝗘 𝗧𝗢 𝗙𝗔𝗜𝗟 - Creating a starter from scratch often takes 1–2 weeks and many attempts. Mama Blue dehydrated sourdough starter activates in just 3–4 days—perfect for beginners, busy bakers, or anyone tired of failed attempts. Keep it forever with simple feedings or store it in your pantry until you’re ready
- 𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘, 𝗥𝗘𝗟𝗜𝗔𝗕𝗟𝗘 & 𝗕𝗘𝗚𝗜𝗡𝗡𝗘𝗥-𝗙𝗥𝗜𝗘𝗡𝗗𝗟𝗬 - Born in a bakery, built for home kitchens. Use our gluten sensitive friendly sourdough starter for artisan bread, sourdough bagel, pizza dough, muffins, pancakes, pasta, cakes, and more. Its strong fermentation power delivers consistent rise, deep flavor, and dependable performance—even for first-time bakers
- 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 & 𝗧𝗛𝗥𝗜𝗩𝗜𝗡𝗚 𝗟𝗜𝗩𝗘 𝗖𝗨𝗟𝗧𝗨𝗥𝗘 - Made with unbleached, unbromated King Arthur flour and pure spring water, our bread starter is naturally rich in beneficial bacteria and wild yeast. Delicious, nutritious, gut-friendly, and crafted for clean, authentic sourdough flavor
- Package Dimensions : 5.75 x 4.33 x 0.28 inches; 0.63 ounces
- Manufacturer : The Blue House Bagel Co & Cafe.
- Customer Reviews: 4.3 4.3 out of 5 stars
