Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep

Specifications

• One 6.5-inch German steel santoku knife
• Granton edge reduces drag and food sticking to the blade
• Ideal for slicing, dicing, mincing, and chopping all food types
• High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
• Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle