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KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 2
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 3
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 4
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 5
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 6
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 7
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 8
KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case - Image 9

KYOKU Boning Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case

26 200 ֏36 100 ֏
-27% off
Mar. 9 - 12 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements
  • ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying
  • ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness
  • SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance
  • Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

Specifications

Style
Boning Knife
Blade Material
Alloy Steel
Brand
KYOKU
Color
Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
Handle Material
G10
Blade Edge
Plain
Blade Length
7 Inches
Construction Type
Forged
Item Weight
16.6 Ounces
Blade Color
Damascus
Is Dishwasher Safe
No
Item Length
12 Inches
Manufacturer
KYOKU
Size
7"
Material
Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin
Item Weight
1.04 pounds
Item model number
8541905931
Customer Reviews
4.6 out of 5 stars
Is Discontinued By Manufacturer
No
Date First Available
May 14, 2018

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